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1969 White House Conference on Food, Nutriton and Health Full Report
The 1969 White House Conference brought public attention to the importance of nutrition in the life and well-being of the nation. Several landmark policy efforts with profound and lasting effects emerged from this conference, including expansions of the food stamp program, food labeling, and the school lunch program
http://www.nns.nih.gov/
Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients)
To meet the body's daily energy and nutritional needs while minimizing risk for chronic disease, adults should get 45 percent to 65 percent of their calories from carbohydrates, 20 percent to 35 percent from fat, and 10 percent to 35 percent from protein, says the newest report on recommendations for healthy eating from the National Academies' Institute of Medicine....
http://www.nap.edu/
National Academies Press: Reports on Food and Nutrition
The National Academies Press (NAP) was created by the National Academies to publish the reports issued by the National Academy of Sciences, the National Academy of Engineering, the Institute of Medicine, and the National Research Council, all operating under a charter granted by the Congress of the United States. NAP publishes over 200 books a year on a wide range of topics in science, engineering, and health, capturing the most authoritative views on important issues in science and health policy. The institutions represented by NAP are unique in that they attract the nation's leading experts in every field to serve on their blue ribbon panels and committees. For definitive information on everything from space science to animal
http://books.nap.edu/
The Merck Manual of Diagnosis and Therapy
A full-text version of the book which can be searched by section, index, or keyword. Seventeenth Edition, Published by Merck & Co., Inc. See Chapters 1-5 for Nutrition including General Considerations as well as specific nutritional disorders.
http://www.merck.com/

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