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| MetaSites
on Health Directory
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Arbor Nutrition Guide
Meta site designed for dietitians and nutrition professionals providing links to applied, clinical, food and food science resources.
http://www.arborcom.com/ |
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Center for Nutrition Research
The Center for Nutrition Research supports the Institution in its mission distinctive focus through the following goals: a) expand and enrich student learning with a commitment to a student centered environment, demonstrated quality undergraduate and graduate programs; internship and co-op opportunities; and a focus on health professions education and services. b) Conduct faculty and student research, scholarship, and creative activities that strengthen the learning environment; enhance the region; and advance human knowledge. c) Serve and partner with our constituents to enhance teaching, learning, and research; improve the quality of life and economic well being of the region; and strengthen the community and university.
http://qcom.etsu.edu/ |
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Food and Nutrition Information Center (FNIC)
Produced by the National Agricultural Library to provide access to bibliographies, databases, full text resources, resource lists and fact sheets covering the topics of nutrition education, human nutrition and food service management.
http://www.nal.usda.gov/ |
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Hardin MD: Nutrition
As the name meta directory implies, Hardin MD is a list of lists - Its purpose is to provide easy access to comprehensive resource lists in health-related subjects. Nutrition has two lists of lists: large and medium. Hardn MD originates from the Hardin Library of the Health Sciences, University of Iowa.
http://www.lib.uiowa.edu/ |
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Harvard School of Public Health
The Nutrition Source is designed to get you started down the path toward the healthiest diet possible. The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public.
http://www.hsph.harvard.edu/ |
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IBIDS (International Bibliographic Information on Dietary Supplements Database)
This database, produced by the National Institutes of Health (NIH)/Office of Dietary Supplements and the United States Department of Agriculture (USDA) is intended to provide both scientists and the general public with assistance in locating credible, scientific literature on dietary supplements.
http://ods.od.nih.gov/ |
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National Institute of Nutrition (Canada)
An independent institute at the interface of nutrition science, consumers, government and industry, NIN is in a unique position to foster effective partnerships among those sectors. This multisectoral nature is reflected in the Institute's structure, collaborative research projects and communication programs. NIN's objectives are to: * support, produce and provide objective, credible scientific research on key food and nutrition issues; * advance food and nutrition policy deliberations based on sound scientific evidence; and * communicate science-based nutrition information to opinion leaders and ultimately, the public. Membership in NIN is diverse, including corporate members and affiliates, universities and the health care sector. NIN's Board of Trustees and advisory councils are structured to ensure the objectivity and credibility of the Institute. Those who guide NIN's actions reflect a wide range of expertise and span the country, ensuring that diverse perspectives are considered.
http://www.ccfn.ca/ |
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National Nutrition Summit 2000
View background information, activities, and outcomes from the 2000 National Nutrition Summit. Be a part of historylet us know what future action initiatives you have planned as a result of the 2000 Summit.
http://www.nns.nih.gov/ |
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NNCC - Nutrition, National Network for Child Care
NNCC unites the expertise of many of the nation's leading universities through the outreach system of Cooperative Extension. Our goal is to share knowledge about children and child care from the vast resources of the landgrant universities with parents, professionals, practitioners, and the general public. We network with committed individuals around the country to bring you practical information and resources that will be useful to you in your everyday work with children. Cooperative Extension has an 80 year history of working in the areas of child care and early childhood development. Our outreach efforts strongly impact international, national, state, and local efforts. We teach and work in almost every county (approximately 3150) in the US. National Network for Child Care is supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, and CYFERNet - the Cooperative Extension System's Children, Youth, and Family Network. The Nutrition links from the NNCC include publications on various child nutritional issues, breastfeeding and infant nutrition, food-related activities, meals and snacks, food safety, Spanish resources, distance learning opportunities, news items and related links.
http://www.nncc.org/ |
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Nutrition - Health Canada
The Office of Nutrition Policy and Promotion's manadate is ... To promote the nutritional health and well being of Canadians by collaboratively defining, promoting, and implementing evidence-based nutrition policies and standards. The ONPP works in four main areas: Research, monitoring and evaluation; Policy and standard setting; Implementation and dissemination; and Partnership secretariat.
http://www.hc-sc.gc.ca/ |
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Nutrition Australia
Nutrition Australia is a non-government, non-profit, community based-organisation with offices in all states and territories. Nutrition Australia is an independent body that aims to promote the health and well-being of all Australians. The Australian Nutrition Foundation Inc was founded in 1979 and became incorporated in 1981. Nutrition Australia will continue the work of the Australian Nutrition Foundation (ANF) as Australia's peak community nutrition education body, to provide scientifically based nutrition information to encourage all Australians to achieve optimal health through food variety and physical activity. The objectives of Nutrition Australia are: To act as a source of scientific information on key nutrition issues. * To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers. * To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition. * To encourage innovation in the dissemination of nutritional knowledge.
http://www.nutritionaustralia.org/ |
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Nutrition Information and Resource Center
NIRC offers information about food science and nutrition. This website has online fact sheets and other publications. It also has links to many other nutrition websites, making us a great place to begin searching for information on any nutrition-related topic.
http://nirc.cas.psu.edu/ |
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Nutrition Links, K-State Research and Extension
Our Vision . . . K-State Research and Extension is committed to expanding human capacity by delivering educational programs and technical information that result in improved leadership skills in the areas of communication, group dynamics, conflict resolution, issue analysis, and strategic planning that can enhance the economic viability and quality of life in communities. One of the four core areas of the K-State Research and Extension is ... food, nutrition, health and safety.
http://www.oznet.ksu.edu/ |
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Nutrition.gov
NUTRITION.GOV, a new federal resource, provides easy access to all online federal government information on nutrition. This national resource makes obtaining government information on nutrition, healthy eating, physical activity, and food safety, easily accessible in one place for many Americans.
http://www.nutrition.gov/ |
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The Blonz Guide -- Nutrition, Food and Health Resources
The Blonz Guide is the work of Dr. Ed Blonz. His web site states: Ed Blonz earned his M.S. and Ph.D. in nutrition from the University of California at Davis, and he has more than twenty-five years of experience in health and nutrition. Formerly on the faculty at the University of Minnesota, Blonz is a Fellow of the American College of Nutrition, a Certified Nutrition Specialist, consultant, researcher and journalist. Winner of the James Beard Foundation Award for writing on diet, nutrition and health, Ed has written seven books on foods, nutrition and health. This web site is the result of Dr. Blonz's effort to find and locate the best nutrition information on the web. Resources are categorized as: Nutrition Food and Fitness, Health and Medical Resources, Food Resource and Associations, and more.
http://blonz.com/ |
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